We live in avocado country.
I keep up with the supply from friends pretty well, but there are times when the stock builds up.
Look at these beauties.
I decided to try to freeze some, so I looked up instructions on the Magic Computer.
First, I scooped them out and whizzed them up in the food processor with some lemon juice.
Dramatic picture of lemons (from my tree) above.
Whizzed up avocado and lemon juice.
You can freeze the concoction in freezer bags in a big blob
You can use a handy-dandy silicone pan to divide the mixture into cool individual squares.
Freeze those suckers. Pop them out and place them in freezer bags.
This morning Brian had a frozen breakfast burrito and so I just microwaved a square of 'cado for about 20 seconds and it was ready. He reported it was good!
Also I have been making a lot of green smoothies in my Nutribullet lately. I plan to just pop one or two of these frozen beauties into my Bullet and add a little good fat to the smoothies that will get me through the morning.
I know nothing replaces fresh avocado. (Don't you just want to be a little Lego Person and go boating in the half without the pit?) However, I hope you find this hint handy.
I am here for you, my people.