If someone would have told me a few years ago that I would be eating cooked spinach and enjoying it, I would have never believed it.
After all, this is the stuff I used to hide in my milk carton at lunch in 4th grade.
Do you remember the cooked spinach they used to serve us at school?
All it takes is fresh spinach, garlic, olive oil, and lemon.
Chop up the spinach some. Then heat some olive oil and a clove of garlic in a skillet.
(As you can see, I use frozen garlic blobs. They're great!)
Add the spinach and saute lightly.
Don't overdo it!
You know how you get.
Serve immediately and squeeze some fresh lemon over it.
This is yummy stuff! Who knew?