Thursday, May 28, 2009

Home, Home on the Range/Oven


AH, the Sunflower--the state flower of Kansas.  It's a happy, cheery flower and what other state flower has actually nuts growing out of the center.  Huh?  Huh?  

I found this recipe in my collection recently.  I cut it out of the newspaper over twenty years ago, but had never made these cookies until recently.  This is my cousin's recipe.  

Just like good Kansas folk, the personality of these cookies doesn't reach out and grab you with sweet, showy pizazz, but, once you try them, you'll be back for more of their unusual texture and solid goodness.  You'll want to sit down on your front porch and and just chew on these sweet things, letting your mind drift off as you stare at the clouds, thinking about what route you'll take to the lake to see the sunset this evening.



Kansas Sunflower Seed Cookies
                            from Jo Turner

1 cup butter (I use Earth Balance)
1 1/4 brown sugar
2 eggs
2 teaspoons almond extract
1 1/3 cups unbleached white flour
1 teaspoon salt
1 teaspoon baking soda
3 cups oats
3/4 cup sunflower seed
1/2 wheat germ

Cream butter and sugar.  Beat in eggs and almond extract.  Sift together flour, salt and soda, stir into creamed mixture.  Fold in oats, sunflower seeds and wheat germ.

Place teaspoon of butter 2 inches apart on ungreased baking sheet.  Bake at 375 degrees for 10-12 minutes.

Enjoy!

2 comments:

Susan said...

you meant "place teaspoon of batter," right? I know what would happen if I put a teaspoon of butter on a cookie sheet and then baked it! ;-) I want to make these as soon as I can eat anything with butter in it again. Thanks, Betty!

Anonymous said...

Whoops! However, I think the butter experiment would be a good one!

--BB